[1]
Pasenko, A.V. and Soloshych, I.O. 2026. INNOVATIVE FOOD BIOTECHNOLOGY FOR PRODUCING A FUNCTIONAL BEVERAGE WITH BACTERICIDAL EFFECT UNDER CONDITIONS OF OPTIMIZED USE OF MINERAL WATER RESOURCES. Ukrainian hydrometeorological journal. 36 (Jul. 2026), 124-132. DOI:https://doi.org/10.32782/uhj.36.2026.10.